Large volumes of … traditional pralines
The traditional quality of our Belgian pralines is paramount. We make no concessions in terms of taste or quality.
All our fillings are made 100% in-house from the finest raw materials. The finishing of the pralines is still largely done by hand in the traditional way. Our qualified chocolatiers and passionate employees demonstrate their sense of taste and their eye for detail every day.
We combine this traditional approach with modern production methods. As a result, as well as smaller orders, large production volumes are also possible.
Delicious fillings developed in-house
The fillings are the result of our very own recipes. Each filling is prepared in our own kitchen from the raw materials. This expertise allows us to develop customised fillings with matching pralines made according to your taste specifications.
You tell us what your customers appreciate, and we will develop the filling and the praline. Together we will come up with a lovely assortment of your private label pralines. Because we do everything in-house, we can create a new customised praline in record time.
