Three generations of craftsmanship
The Belgian pralines that Caluwé Artisan Chocolatier makes today are the result of almost 50 years of craftsmanship. When Georges and Julie Caluwé decided to start a small praline company in 1968, little could they have known that a few decades later Caluwé would be exporting to more than twenty countries.
The secret of Caluwé Artisan Chocolatier’s success lies in the passion for exceptional Belgian pralines. It was this passion that led Georges and Julie Caluwé to the decision in 1968 to give up their bakery in Rupelmonde. Right from day one, quality was at the core of the praline business they started in Wommelgem.